Thanksgiving
Thanksgiving DINNER Carry Out
WE will be taking orders STARTING Wednesday, November 5th UNTIL NOVEMBER 22nd!
PICK UP WILL BE ON WEDNESDAY, NOVEMBER 26th BETWEEN 2PM to 5PM SO THANKSGIVING CAN BE SERVED ON THANKSGIVING DAY. ALL ORDERS WILL INCLUDE STEP-BY-STEP REHEAT + SERVING INSTRUCTIONS.
Serves up 4-6 people
THANKSGIVING TAKE-AWAY
Create your own package
Serves up 4-6 people
APPETIZERS
Lobster Corn Chowder Quart 25
Maine Lobster, Mirepoix
Shrimp Cocktail 36
(12) U -10 Shrimp Cucumber Gazpacho, Chipotle Cocktail Sauce, Lemon
Smoked Whitefish Dip 30
Pickled Sweet Peppers, Toast Points, Chipotle Breadcrumbs
ENTREE
Serves 4-6
Beef Wellington 149
2 Pound Loin (about 5 ounce per person for 6 people), Mushroom Duxelle, Veal Demi Glacé, Puff Pastry, Prosciutto, Dijon Mustard
Roasted Turkey 75
4 Pounds of Sliced White & Dark Meat, 36 Hour Brine, Roasted in a Classic Mirepoix, Pint of Turkey Gravy
SIDES
Serves 4-6
Sausage Fennel Stuffing 25
Bacon and Breakfast Sausage - Caramelized Onions - Aged Cheddar Cheese
Potatoes Au Gratin 25
Lobster Mac & Cheese 40
Pomegranate Cranberry Sauce 1 quart 20
Turkey Gravy 1 quart 20
WHOLE PIES
9 Inch
Apple Crisp 22
Honeycrisp Apples, Streusel
Pumpkin Cheesecake 26
NY Style, Candied Walnuts, Caramel
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