MENUS

Open for Indoor & Outdoor Dining!

All Dining is “1st Come, 1st Serve”.

OPEN for LUNCH, DINNER & BRUNCH

LUNCH MENU

Tuesday to Friday 11:00am to 4:00pm

SALADS

Cobb Salad — 15

Hard Boiled Egg - Pickled Red Onion - Bacon - Tomato - Blue Cheese Crumbles - Lemon Vinaigrette - Ranch - Avocado

Yellow Beet Salad - 17

Snap Peas - Dukkah - Charred Orange Vinaigrette - Whipped Goat Cheese - Pickled Onion - Fresh Herbs

Add: Chicken Breast 10 / 6 oz. Filet Mignon 40 / 8 oz. Snake River Farm Sirloin 35 / 7 oz. Salmon 30 / 4 Marinated Shrimp 13

LUNCH SPECIALITIES

Center Cut Filet Mignon — 55

Porcini Shitake Risotto - Black Garlic Butter - Haricot Vert - Porcini Rub

Mediterranean Buddha Bowl - 24

Orange Chile Honey - Roasted Heirloom Baby Carrot - Blackened Chickpea - Tzatziki - Blistered Tomato - Hummus - Kalamata Olive - Quinoa - Grilled Pita

Scallops & Grits - 25

George's Bank Bay Scallops - Goat Cheese Grits - Beer Batter - BBQ Glaze - Chorizo Gremolata

Chicken Wings - 15

Giddy Up BBQ - Ranch - Traditional Accompaniments

Chicken Cutlets - 32

Seasoned Bread Crumbs - French Buerre Blanc - Capers - Lemon - Soft Salad - Heirloom Tomato

Oysters - 18

Daily Rotation - Basil Chile Mignonette

Zucchini Pesto Pasta - 32

Lemon Cream - Zucchini Vermicelli - Basil - Mint - Flat Leaf Parsley - Aleppo Chile - Pecorino - Bucatini

Iron Crusted Ora King Salmon - 45

Ancho Pepper Puree - Basil Chimichurri - Lemon Orzo - Crema

SANDWICHES

All sandwiches served with House-Made Chips, 1.00 Fries

Little Jerry Goes to Korea — 16

Fried Chicken - Kimchi Cabbage Slaw - Pickled Jalapeño - Guachujang Chile Sauce - Special Sauce

New England Lobster Roll - 36

Butter Poached Maine Lobster - Massachusetts Brioche - Micro Green - Herb Butter - Choice of Fries or Chips

Bird Dog Double Burger - 19

2 Certified Angus Smash Patties - Shaved Red Onion - Special Sauce - Up Egg - Chives - Bread & Butter Pickles - Double Cut Seasoned Bacon

Chicago Italian Beef — 16

Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus

Chopped Cheese — 14

American Cheese - Chorizo Sausage - Beef - Duke's Mayonnaise

B.L.T.T. - 13

Nueske Turkey - Seasoned Bacon - Basil Pesto - Herb Salad - Sarkozy Sourdough

The Breakfast Sandwich - 16

Sun-dried Tomato Pesto - Mixed Greens - Lemon Vinaigrette - Ciabatta - Whipped Goat Cheese - Chile Butter - Fried Egg - Sausage & Bacon

Bird Dog Patty Melt - 15

CAB Ground Beef Patties - Sweet Onion Jam - Cheddar & American Cheese - Special Sauce - Turmeric Sauerkraut - Marble Rye

FOR THE TABLE

Firecracker Cauliflower 14

Mac & Cheese 11

Herb Fries 8

Glazed Brussel Sprouts 10

Smashed Fingerling Potato 11

Mexican Street Corn 12

To-go orders will be subject to a 15% gratuity automatically added to your check

DINNER MENU

Tuesday to Thursday 4:00pm to 9:00pm, Friday & Saturday 3:00pm to 10:00pm, Sunday 3:00pm-8:00pm

BEGINNINGS

Firecracker Cauliflower — 14

Agrodolce - Green Onion - Sesame Seeds

Coconut Ceviche - 23

Seasonal Fish Variety - Jicama - Radish - Coconut Water - Cilantro - Pickled Jalapeno - Crispy Wonton

Chicken Wings - 15

Giddy Up BBQ - Ranch - Traditional Accompaniments

Scallops & Grits - 25

George's Bank Bay Scallops - Goat Cheese Grits - Beer Batter - BBQ Glaze - Chorizo Gremolata

Oysters on the Half Shell 18

Bluepoint Oyster - Basil Chile Mignonette - Tabasco - Seared Lemon

SALADS

Cobb Salad — 15

Romaine - Hard Boiled Egg - Pickled Red Onion - Bacon - Blue Cheese Crumbles - Lemon Vinaigrette - Ranch - Avocado

Yellow Beet Salad - 17

Snap Peas - Dukkah - Charred Orange Vinaigrette - Whipped Goat Cheese - Pickled Onion - Fresh Herbs

Add: Chicken Breast 10 / 6 oz. Filet Mignon 40 / 8 oz. Snake River Farm Sirloin 35 / 7 oz. Salmon 30 / 4 Marinated Shrimp 13

PLATES

Mediterranean Buddha Bowl - 24

Orange Chile Honey - Roasted Heirloom Baby Carrot - Blackened Chickpea - Tzatziki - Blistered Tomato - Hummus - Kalamata Olive - Quinoa - Grilled Pita

Iron Crusted Ora King Salmon - 45

Ancho Pepper Puree - Basil Chimichurri - Lemon Orzo - Crema

Bird Dog Double Burger - 19

2 Certified Angus Smash Patties - Shaved Red Onion - Special Sauce - Up Egg - Chives - Bread & Butter Pickles - Double Cut Seasoned Bacon

Chicken Cutlets - 32

Seasoned Bread Crumbs - French Buerre Blanc - Capers - Lemon - Soft Salad - Heirloom Tomato

Center Cut Filet Mignon — 55

Porcini Shitake Risotto - Black Garlic Butter - Haricot Vert - Porcini Rub

Zucchini Pesto Pasta - 32

Lemon Cream - Zucchini Vermicelli - Basil - Mint - Flat Leaf Parsley - Aleppo Chile - Pecorino - Bucatini

New England Lobster Roll - 36

Butter Poached Maine Lobster - Massachusetts Brioche - Micro Green - Herb Butter - Choice of Fries or Chips

American Wagyu Delmonico Ribeye - 79

Orange Shoyu - Kalamazoo Coffee Rub - Green Onion - Red Miso Butter - Haricot Vert

Red Fish - 36

Bird Dog Blackening Seasoning - Crab Fried Rice - BBQ Chile Glaze

Snake River Farms Wagyu Sirloin - 49

8 oz. American Wagyu Sirloin - Hand Cut Fries - Bearnaise Sauce

SIDES FOR THE TABLE

Mac & Cheese 11

Herb Fries 8

Brussel Sprouts 10

Smashed Fingerling Potato 11

Mexican Street Corn 12

To-go orders will be subject to a 15% gratuity automatically added to your check

BRUNCH MENU

Available Saturday & Sunday’s from 10:00am to 3:00pm

SALADS

Cobb Salad — 15

Hard Boiled Egg - Pickled Red Onion - Bacon - Tomato - Blue Cheese Crumbles - Lemon Vinaigrette - Ranch - Avocado

Yellow Beet Salad - 17

Snap Peas - Dukkah - Charred Orange Vinaigrette - Whipped Goat Cheese - Pickled Onion - Fresh Herbs

Add: Chicken Breast 10 / 6 oz. Filet Mignon 40 / 8 oz. Snake River Farm Sirloin 35 / 7 oz. Salmon 30 / 4 Marinated Shrimp 13

SANDWICHES

All sandwiches served with House-Made Chips, 1.00 Fries

Little Jerry Goes to Korea — 16

Fried Chicken - Kimchi Cabbage Slaw - Pickled Jalapeño - Guachujang Chile Sauce - Special Sauce

Chicago Italian Beef — 19

Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus

New England Lobster Roll - 36

Butter Poached Maine Lobster - Massachusetts Brioche - Micro Green - Herb Butter - Choice of Fries or Chips

The Breakfast Sandwich - 16

Sun-dried Tomato Pesto - Mixed Greens - Lemon Vinaigrette - Ciabatta - Whipped Goat Cheese - Chile Butter - Fried Egg - Sausage - Bacon

THE BRUNCH CLUB

Dutch Baby Pancake — 16

Caramelized Honey Crisp Apple - Salted Caramel - Candied Walnut - Powdered Sugar Add Salted Caramel Gelato +3

Bananas Foster French Toast — 15

Sarkozy Bakery Brioche - Brulee Bananas - Salted Caramel - Creme Anglaise - Candied Almonds

Chicken & Biscuits - 19

Buttermilk Drop Biscuit - Chili Honey Oil - Fried Chicken Thigh - Sausage Gravy Add Two Eggs 2, Nashville Style 1

Grandma Vicki's Chilaquiles - 18

Tomatillo Salsa Verde - 2 Eggs Any Style - Cotija - Pickled Onions & Jalapeños - Cilantro Lime Crema

Potato Chip Omelet - 15

Boursin Sour Cream - Ruffled Potato Chip - Chives - Herb Salad - Pecorino - Sourdough Toast

Pork Belly Fried Rice - 16

Red Pepper - Green Onion - Szechuan Chili - Blackened Nueske Pork Belly - Shoyu Soy Sauce - Up Eggs - Chili Crisp

Loaded Hashbrowns — 18

Tater Tots - Caramelized Onions - Cheese Fondue - Jalapeño Aioli - Red Pepper - Mexican Chorizo - Fried Egg

"Traditional Eggs Benedict" - 19

Smoking Goose City Ham - Maple Glazed Slab Bacon - Wolferman's English Muffin - Hollandaise - Chive

Ham Omelet - 17

Steakhouse Mushrooms - "Smoking Goose" City Ham - Cheddar Fondue - Caramelized Onions - Sourdough Toast

Breakfast Plate — 15

Choice of Egg - Cheesy Potatoes - Herb Salad - Choice of Sausage or Bacon - Sourdough Bread

FOR THE TABLE

Seasoned Bacon 4

Breakfast Sausage 4

Cheesy Breakfast Potatoes 8

Parmesan Grits 6

Firecracker Cauliflower 14

To-go orders will be subject to a 15% gratuity automatically added to your check

MENUS

Open for Indoor & Outdoor Dining!

LUNCH MENU

DINNER MENU

BRUNCH MENU

BIRD DOG

Instagram | Facebook | E-Gift Cards