MENUS

Open for Indoor & Outdoor Dining!

All Dining is “1st Come, 1st Serve”.

OPEN for LUNCH, DINNER & BRUNCH

LUNCH MENU

Tuesday to Friday 11:00am to 4:00pm

SALADS

Cobb Salad — 15

Hard Boiled Egg - Pickled Red Onion - Bacon - Tomato - Blue Cheese Crumbles - Lemon Vinaigrette - Ranch

Mixed Greens & Apple Salad - 14

Local Apples - Candied Walnuts - Mixed Greens - Manchengo Cheese - Pepitas - Dried Cranberry - Honey Vinaigrette

Potato Leek Soup - 8

Hot Style Vichyssoise - Fresh Chive - Basil Oil

Add: Chicken 8 / 6 oz. Filet Mignon 34 / U-16 Shrimp (5) 19 / 8 oz. Snake River Farm Sirloin 29 / 8 oz. Salmon 24

LUNCH SPECIALITIES

Center Cut Filet Mignon — 46

Porcini Shitake Risotto - Black Garlic Butter - Haricot Vert - Porcini Rub

Fall Heirloom Bowl — 23

Tahini Honey - Wild Rice - Tumeric Cauliflower - Maple Glazed Delicata Squash - Broccolini - Pickled Red Onion - Sweet Potato

Pan Seared Scallops - 25

Goat Cheese Grits - Bing Cherry Marmalade - Bacon Wrapped George's Bank U-10 Scallop

Chicken Diane - 29

Panko Parmesan Chicken Cutlet - Garlic Pepper Oyster Mushroom - Jumbo Asparagus - Diane Sauce

Oysters 18

Daily Rotation - Basil Chile Mignonette

Pork Sausage Bolognese Pasta 36

Pork Sausage Sausage - Certified Angus Beef - Aged Parmesan & Pecorino - Sourdough Toast Points

Ora King Salmon - 45

Alexanders Buerre Blanc - Peppercorn - Seared Lemon

SANDWICHES

All sandwiches served with House-Made Chips, 1.00 Fries

Little Jerry Goes to Nashville 2.0 — 14

Fried Chicken - Creamy Coleslaw - Chili Oil - Cheddar Fonduto - Bread & Butter Pickles

Bird Dog Double Burger - 19

2 Certified Angus Smash Patties - Shaved Red Onion - Special Sauce - Up Egg - Chives - Bread & Butter Pickles - Double Cut Seasoned Bacon

Chicago Italian Beef — 16

Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus

Chopped Cheese — 14

American Cheese - Chorizo Sausage - Beef - Duke's Mayonnaise

B.L.T.T. - 13

Nueske Turkey - Seasoned Bacon - Basil Pesto - Herb Salad - Sarkozy Sourdough

Chicken Caesar Hoagie - 14

Chicken Cutlet Paillard - Crispy Capers - Caesar Dressing - Romaine

FOR THE TABLE

Firecracker Cauliflower 12

Mac & Cheese 9

Herb Fries 8

Delicata Squash Caponata 10

Glazed Brussel Sprouts 8

Smashed Fingerling Potato 9

To-go orders will be subject to a 15% gratuity automatically added to your check

DINNER MENU

Tuesday to Thursday 4:00pm to 9:00pm, Friday & Saturday 3:00pm to 10:00pm, Sunday 3:00pm-8:00pm

BEGINNINGS

Firecracker Cauliflower — 12

Agrodolce - Green Onion - Sesame Seeds

Steak Tartar - 25

House-Made Sweet & Spicy Chips - Creamy Mustard - Shaved Fresh Horseradish - Crispy Caper

Zucchini Fritti - 15

Zucchini Baton - Shaved Pecorino - Lemon Aioli

Pan Seared Scallops - 25

Goat Cheese Grits - Bing Cherry Marmalade - Bacon Wrapped George's Bank U-10 Scallop

Oysters on the Half Shell 18

Bluepoint Oyster - Basil Chile Mignonette - Tabasco - Seared Lemon

SALADS

Cobb Salad — 15

Hard Boiled Egg - Pickled Red Onion - Bacon - Tomato - Blue Cheese Crumbles - Lemon Vinaigrette - Ranch

Mixed Greens & Apple Salad - 14

Local Apples - Candied Walnuts - Mixed Greens - Manchengo Cheese - Pepitas - Dried Cranberry - Honey Vinaigrette

Potato Leek Soup - 8

Hot Style Vichyssoise - Fresh Chive - Basil Oil

Add: Chicken 8 / 6 oz. Filet Mignon 34 / U-16 Shrimp (5) 19 / 8 oz. Snake River Farm Sirloin 29 / 8 oz. Salmon 24

PLATES

Fall Heirloom Bowl - 23

Tahini Honey - Wild Rice - Tumeric Cauliflower - Maple Glazed Delicata Squash - Broccolini - Pickled Red Onion - Sweet Potato

Center Cut Filet Mignon — 46

Porcini Shitake Risotto - Black Garlic Butter - Haricot Vert - Porcini Rub

Ora King Salmon - 45

Alexanders Beurre Blanc - Peppercorn - Seared Lemon

Pasta Primevera - 24

Sun-Dried Tomato Cassareche - Charred Heirloom Tomato - Broccolini - Grilled Asparagus - Lemon Cream - Nueske Slab Bacon

Sliced New York Strip Steak - 63

Certified Angus Beef 14 oz. Strip Steak - Gorgonzola Cheese Fondue - Blue Cheese Crust

Chicken Diane - 29

Panko Parmesan Chicken Cutlet - Garlic Pepper Oyster Mushroom - Jumbo Asparagus - Diane Sauce

Double Bone Pork Chop - 41

12 oz. Double Bone Center Cut Pork Chop - Peach Glaze - Grilled Peaches - Whipped Cotija Cheese

Bird Dog Double Burger - 19

2 Certified Angus Smash Patties - Shaved Red Onion - Special Sauce - Up Egg - Chives - Bread & Butter Pickles - Double Cut Seasoned Bacon

Pork Sausage Bolognese Pasta - 36

Pork Sausage Sausage - Certified Angus Beef - Aged Parmesan & Pecorino - Sourdough Toast Points

Snake River Farms Wagyu Sirloin - 42

8 oz. American Wagyu Sirloin - Hand Cut Fries - Bearnaise Sauce

SIDES FOR THE TABLE

Mac & Cheese 10

Delicata Squash Caponata 10

Herb Fries 8

Brussel Sprouts 8

Smashed Fingerling Potato 9

To-go orders will be subject to a 15% gratuity automatically added to your check

BRUNCH MENU

Available Saturday & Sunday’s from 10:00am to 3:00pm

SALADS

Cobb Salad — 15

Hard Boiled Egg - Pickled Red Onion - Bacon - Tomato - Blue Cheese Crumbles - Lemon Vinaigrette - Ranch

Mixed Greens & Apple Salad - 14

Local Apples - Candied Walnuts - Mixed Greens - Manchengo Cheese - Pepitas - Dried Cranberry - Honey Vinaigrette

Potato Leek Soup - 8

Hot Style Vichyssoise - Fresh Chive - Basil Oil

Add: Chicken 8 / 6 oz. Filet Mignon 34 / U-16 Shrimp (5) 19 / 8 oz. Snake River Farm Sirloin 29 / 8 oz. Salmon 24

SANDWICHES

All sandwiches served with House-Made Chips, 1.00 Fries

Little Jerry Goes to Nashville 2.0 — 14

Fried Chicken - Creamy Coleslaw - Chili Oil - Cheddar Fonduto - Bread & Butter Pickles

Chicago Italian Beef — 16

Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus

Bird Dog Double Burger - 19

2 Certified Angus Smash Patties - Shaved Red Onion - Special Sauce - Up Egg - Chives - Bread & Butter Pickles - Double Cut Seasoned Bacon

THE BRUNCH CLUB

Dutch Baby Pancake — 13

Local Blueberry Reduction - Lemon Curd - Seasonal Berries

French Toast — 14

Sarkozy Bakery Brioche - Creme Anglaise - Seasonal Berries - Maple Syrup - Candied Almonds

Chicken & Biscuits - 19

Buttermilk Drop Biscuit - Chili Honey Oil - Fried Chicken Thigh - Sausage Gravy - Scallions

Steak & Eggs - 46

6 oz. Filet Mignon - Forest Mushrooms - Chimichurri - Cheesy Potato - Micro Greens - Choice of Eggs

Pork Belly Fried Rice - 17

Red Pepper - Green Onion - Szechuan Chili - Blackened Nueske Pork Belly - Shoyu Soy Sauce - Up Eggs - Chili Crisp

Loaded Hashbrowns — 17

Tater tots - Caramelized Onions - Cheese Fondue - Jalapeño Aioli - Red Pepper - Mexican Chorizo - Fried Egg

"Traditional Eggs Benedict" - 19

Smoking Goose City Ham - Maple Glazed Slab Bacon - Wolferman's English Muffin - Hollandaise - Chive

Ham Omelet - 16

Steakhouse Mushrooms - "Smoking Goose" City Ham - Cheddar Fondue - Caramelized Onions - Sourdough Toast

Potato Chip Omelet - 15

Bousin Sour Cream - Ruffled Potato Chip - Chives - Herb Salad - Pecorino - Sourdough Toast

Breakfast Plate — 15

Choice of Egg - Cheesy Potatoes - Herb Salad - Choice of Sausage or Bacon - Sourdough Bread

FOR THE TABLE

Seasoned Bacon 4

Breakfast Sausage 4

Cheesy Breakfast Potatoes 8

Parmesan Grits 6

Firecracker Cauliflower 12

To-go orders will be subject to a 15% gratuity automatically added to your check

MENUS

Open for Indoor & Outdoor Dining!

LUNCH MENU

DINNER MENU

BRUNCH MENU

BIRD DOG

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