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Open for Indoor & Outdoor Dining!

All Dining is “1st Come, 1st Serve”.

OPEN for LUNCH, DINNER & BRUNCH

LUNCH MENU

Tuesday to Friday 11:00am to 4:00pm

Chopped Salad — 12

Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch

Asparagus Salad — 14

Green Leaf Lettuce - Red Wine Vinaigrette - Snow Peas - Shaved Red Onion - Goat Cheese - Spicy Micro Greens

Add: Marinated Chicken 6 / U-8 Shrimp (3) 16 / 6 oz. Filet Mignon 32 / U-10 Scallops (3) 18

SANDWICHES

All Sandwiches served with House-Made Chips or 1.00 Fries

Little Jerry Goes to Nashville 2.0 — 14

Fried Chicken - Creamy Coleslaw - Chili Oil - Cheddar Fonduto - Bread & Butter Pickles

Bird Dog Double Burger — 17

2- 4 oz. Certified Angus Beef Patties - Special Sauce - Aged White Cheddar - Arugula -Beef Steak Tomato - Brioche

Lamb Burger — 15

Tzatziki - Arugula - Tomato - Cucumber - Detroit Feta

Chicago Italian Beef — 16

Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus

Brie Grilled Cheese — 13

Prosciutto - Brie - Blueberry Marmalade - Sarkozy Sourdough

Mushroom Reuben — 12

Marinated Mushrooms - Turmeric Sauerkraut - Russian Dressing - Swiss Cheese - Michigan Marble Rye

Chopped Cheese — 14

American Cheese - Chorizo Sausage - Beef - Duke's Mayonnaise

B.L.T.T. — 13

Nuesky Turkey - Seasoned Bacon - Basil Pesto - Herb Salad - Sarkozy Sourdough

LUNCH SPECIALITIES

Ora King Salmon — 39

Chili Glaze - Duck Fat Fingerling - Cilantro Oil

Seafood Bucatini — 35

Littleneck Clams - Mussels - Scallops - Shrimp - Lobster Cream Sauce - Bucatini

Sliced Filet Mignon — 44

Parmesan Risotto - Veal Demi Glace - Herbed Heirloom Beans - Salsa Verde

Spring Buddha Bowl — 23

Herb Couscous - Crispy Chickpea - Snow Peas - Roasted Golden Beets - Asparagus - Green Onion Yogurt - Honey Glazed Carrots - Heirloom Tomato

Chicken Wings — 15

Giddy-Up BBQ - Ranch - Traditional Accompaniments

Tuna Sashimi — 23

Black Pepper Poppy Seed - Cucumber Gazpacho - Avocado Wasabi Crema - Sesame Soba Noodles

Baked Crab Cake — 25

Remoulade - Maryland Lump Crab - Lemon - Creamy Mustard

FOR THE TABLE

Firecracker Cauliflower — 12

Mac & Cheese — 9

Brussel Sprouts with Bacon — 8

Duck Fat Fingerling Potatoes — 8

Parmesan Risotto — 8

DINNER MENU

Tuesday to Thursday 4:00pm to 9:00pm, Friday & Saturday 3:00pm to 10:00pm, Sunday 3:00pm-8:00pm

BEGINNINGS

Firecracker Cauliflower — 12

Agrodolce - Green Onion - Sesame Seeds

Tuna Sashimi — 23

Black Pepper Poppy Seed - Cucumber Gazpacho - Avocado Wasabi Crema - Sesame Soba Noodle

Baked Crab Cake- 25

Remoulade - Maryland Lump Crab - Lemon - Herb Salad - Creamy Mustard

Lamb Lollipops — 29

Tomatillo Salsa Verde - Charred Red Onion - Herb Colorado Lamb

Chicken Wings - 15

Giddy-Up BBQ - Ranch - Traditional Accompaniments

Oysters — 15

Fresh - Daily Rotation - Basil Chili Mignonette

SALADS

Chopped Salad — 12

Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch

Asparagus Salad — 14

Green Leaf Lettuce - Red Wine Vinaigrette - Snow Peas - Shaved Red Onion - Goat Cheese - Spicy Micro Greens

Add: Marinated Chicken 6 / U-8 Shrimp (3) 16 / 6 oz. Filet Mignon 32 / U-10 Scallops (3) 18

PLATES

Bird Dog Double Burger — 17

2- 4 oz. Certified Angus Beef Patties - Special Sauce - Aged White Cheddar - Arugula - Beef Steak Tomato - Brioche - House-made Chips

Sliced Filet Mignon — 46

Parmesan Risotto - Veal Demi Glace - Herbed Heirloom Beans - Salsa Verde

Surf & Turf — 52

10 oz Manhattan Cut - Shrimp Scampi - Herb Butter - Blistered Tomato

Spring Buddha Bowl — 23

Herb Couscous - Crispy Chickpea - Snow Peas - Roasted Golden Beets - Asparagus - Green Onion Yogurt - Honey Glazed Carrot - Heirloom Tomato

Seafood Bucatini — 35

Littleneck Clams - Mussels - Scallops - Shrimp - Lump Crab - Lobster Cream Sauce - Bucatini

Beef Short Rib — 38

Center Cut CAB - Glazed Heirloom Carrots - Red Wine Reduction - Yukon Mashed Potato

Scallops Grenobloise — 48

U-10 Georges Bank Scallops - Italian Salsa Verde - Lemon - White Wine Buerre Blanc - Haricot Vert

Delmonico Ribeye — 59

14 oz. CAB Ribeye - Cowboy Butter - Herb Salad - Charred Broccolini & Heirloom Grape Tomato

Checca Pasta — 24

Blistered Heirloom Tomato - Lemon Cream - Roasted Garlic Clove - Pepita Pesto - Aged Pecorino - Casarecce

Ora King Salmon — 39

Chili Glaze - Duck Fat Fingerling - Basil Oil

FOR THE TABLE

Mac & Cheese — 9

Herb Fries — 7

Brussel Sprouts with Bacon — 8

Duck Fat Fingerling Potato — 8

Parmesan Risotto — 8

Yukon Mashed Potato - 8

DESSERT

Dessert of the Moment — 9

BRUNCH MENU

Available Saturday & Sunday’s from 10:00am to 3:00pm

SALADS

Chopped Salad — 12

Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch

Asparagus Salad - 14

Green Leaf Lettuce - Red Wine Vinaigrette - Snow Peas - Shaved Red Onion - Goat Cheese - Spicy Micro Greens

Add: Marinated Chicken 6 / U-8 Shrimp (3) 16 / 6 oz. Filet Mignon 32 / U-10 Scallops (3) 18

SANDWICHES

All sandwiches served with House-Made Chips, 1.00 Fries

Little Jerry Goes to Nashville 2.0 — 14

Fried Chicken - Creamy Coleslaw - Chili Oil - Cheddar Fonduto - Bread & Butter Pickles

Chicago Italian Beef — 16

Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus

Early Dog Double Burger — 18

2-4oz. Certified Angus Patties - Aged Cheddar - Brioche - Fried Egg - Bacon Jam - Breakfast Potatoes

THE BRUNCH CLUB

Dutch Baby Pancake — 13

Local Blueberry Reduction - Lemon Curd - Seasonal Berries

French Toast — 14

Sarkozy Bakery Brioche - Creme Anglaise - Seasonal Berries - Maple Syrup - Candied Almonds

Chicken & Waffle — 15

Nashville Chicken - Peanut Butter - Chili Oil - Syrup

Matt's Chilaquiles — 14

Spicy Tomato Broth - Pickled Chiles - Pickled Onions - Cotija - Egg

Loaded Hashbrowns — 15

Tater tots - Caramelized Onions - Cheese Fondue - Jalapeño Aioli - Red Pepper - Mexican Chorizo - Fried Egg

The Rueben Benedict — 16

Russian Hollandaise - Wagyu Brisket - Potato Croquette - Turmeric Sauerkraut

Ham Omelet — 15

Steakhouse Mushrooms - “Smoking Goose” City Ham - Cheddar Fondue - Caramelized Onions - Sourdough Toast

Potato Chip Omelet — 14

Boursin Sour Cream - Ruffled Potato Chip - Chives - Herb Salad - Pecorino - Sourdough Toast

Breakfast Plate — 13

Choice of Egg - Cheesy Potatoes - Herb Salad - Choice of Sausage or Bacon - Sourdough Bread

Steak & Eggs — 39

6 oz. Filet Mignon - Forest Mushrooms - Salsa Verde - Cheesy Potato - Micro Greens - Choice of Eggs

FOR THE TABLE

Seasoned Bacon — 4

Breakfast Sausage — 4

Cheesy Breakfast Potatoes — 8

Cheddar Grits— 6

Firecracker Cauliflower— 12

Our Delmonico Ribeye but add Morel Mushrooms! 🍄🥩

Tuna Tataki with Avocado Wasabi Crema, Poppyseed Rub, Soba Noodle Salad & Thai Vinaigrette 🍣

We have Carrot Cake for the weekend…or until it runs out! 🥕🍰

NEW Pasta! “Lemon Casarecce Pasta” with Blistered Heirloom Tomato, Lemon Cream, Roasted Garlic Clove, Pepita Pesto, Sourdough Bread Crumbs, Aged Pecorino & Casarecce + Hugo Spritz!

HAPPPPPY HOUR!! 2:00pm to 4:00pm Tuesday-Friday! We added some newbies too!! 🌮🍾

What snow?! We don’t see snow 🤫 Spring Buddha Bowl with Herb Couscous, Crispy Chickpeas, Snow Peas, Roasted Golden Beets, Asparagus, Green Onion Yogurt, Honey Glazed Carrots & Heirloom Tomato + Strawberry Rhubarb Margarita!

Our minds are on Spring! 🌷Asparagus Salad with Snow Peas, Goat Cheese, Red Wine Vinaigrette, Shaved Onion + Spicy Paloma

“Surf & Turf” with CAB 12 ounce Manhattan New York Strip, Shrimp Scampi, Blistered Tomatoes & Herb Butter 🥩🍤

The Short Rib!! CAB Short Rib, Yukon Potato Mash, Heirloom Carrots, Horseradish Cream & Pan Jus + Chocolate Martini!

One of our favs!! Atlantic Halibut with Chorizo, Gremolata, Creamed Corn & Basil Oil + Duck Fat Fingerling Potatoes!

BRRRRRUNCH! ❄️ Dutch Baby, Ham Omelet & the Breakfast Plate + Chaparral & Mimosa!

Is there anything better than a neighborhood restaurant during a snow storm?! We’ll be open all night! 🥩🍷 🥃 Oh yea & this is the “Chopped Cheese” with American Cheese, Chorizo Sausage, Beef, Caramelized Onions, Duke’s M

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Open for Indoor & Outdoor Dining!

LUNCH MENU

DINNER MENU

BRUNCH MENU

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