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A collaboration between Chef Matt Bush and wife Allison Maxwell, Bird Dog is a modern American restaurant that focuses on fresh, local & seasonal fare. Styled in an intimate setting with an interactive kitchen & full bar that includes speciality cocktails, wine and craft beer.
MENUS
Open for Indoor & Outdoor Dining!
All Dining is “1st Come, 1st Serve”.
OPEN for LUNCH, DINNER & BRUNCH
LUNCH MENU
Tuesday to Friday 11:00am to 4:00pm
Chopped Salad — 12
Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch
Kale Caesar Salad — 13
Caesar Dressing - Pork Belly - Crispy Capers - Brioche Crouton
Add: Marinated Chicken 6 / U-8 Shrimp (3) 16 / 6 oz. Filet Mignon 32 / U-10 Scallops (3) 18
SANDWICHES
All Sandwiches served with House-Made Chips or 1.00 Fries
Little Jerry Goes to Nashville 2.0 — 14
Fried Chicken - Creamy Coleslaw - Chili Oil - Cheddar Fonduto - Bread & Butter Pickles
Bird Dog Double Burger — 17
2- 4 oz. Certified Angus Beef Patties - Special Sauce - Aged White Cheddar - Arugula -Beef Steak Tomato - Brioche
Lamb Burger — 15
Tzatziki - Arugula - Tomato - Cucumber - Detroit Feta
Chicago Italian Beef — 16
Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus
Brie Grilled Cheese — 13
Prosciutto - Brie - Blueberry Marmalade - Sarkozy Sourdough
Mushroom Reuben — 12
Marinated Mushrooms - Turmeric Sauerkraut - Russian Dressing - Swiss Cheese - Michigan Marble Rye
Chopped Cheese — 14
American Cheese - Chorizo Sausage - Beef - Duke's Mayonnaise
B.L.T.T. — 13
Nuesky Turkey - Seasoned Bacon - Basil Pesto - Herb Salad - Sarkozy Sourdough
LUNCH SPECIALITIES
Ora King Salmon — 39
Chili Glaze - Duck Fat Fingerling - Cilantro Oil
Gigi Pesto Pasta — 22
Pecorino - Garlic Cream Sauce - Basil Pesto - Herb Sourdough Crouton - Blistered Tomato - Arugula - Seasoned Bacon
Sliced Filet Mignon — 44
Parmesan Risotto - Veal Demi Glace - Herbed Heirloom Beans - Salsa Verde
Winter Buddha Bowl — 22
Mexican Slaw - Green Goddess - Chimichurri - Smokey Cauliflower - Seasoned Black Beans - Pickled Red Onion - Rice
Chicken Wings — 15
Giddy-Up BBQ - Ranch - Traditional Accompaniments
Herbed Goat Cheese — 16
Sunday Sauce - Sarkozy Focaccia - Whipped Goat Cheese - Herbs
Baked Crab Cake — 25
Remoulade - Maryland Lump Crab - Lemon - Creamy Mustard
FOR THE TABLE
Firecracker Cauliflower — 12
Mac & Cheese — 9
Brussel Sprouts with Bacon — 8
Duck Fat Fingerling Potatoes — 8
Parmesan Risotto — 8
DINNER MENU
Tuesday to Thursday 4:00pm to 9:00pm, Friday & Saturday 3:00pm to 10:00pm, Sunday 3:00pm-8:00pm
BEGINNINGS
Firecracker Cauliflower — 12
Agrodolce - Green Onion - Sesame Seeds
Venison Carpaccio — 23
Venison Tenderloin - Horseradish Creme Fraiche - Red Onion - Egg - Crispy Caper - Focaccia
Baked Crab Cake- 25
Remoulade - Maryland Lump Crab - Lemon - Herb Salad - Creamy Mustard
Herbed Goat Cheese — 16
Sunday Sauce - Sarkozy Focaccia - Whipped Goat Cheese - Herbs
Chicken Wings - 15
Giddy-Up BBQ - Ranch - Traditional Accompaniments
Oysters — 15
Fresh - Daily Rotation - Basil Chili Mignonette
SALADS
Chopped Salad — 12
Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch
Kale Caesar Salad — 13
Caesar Dressing - Pork Belly - Crispy Capers - Brioche Crouton
Add: Marinated Chicken 6 / U-8 Shrimp (3) 16 / 6 oz. Filet Mignon 32 / U-10 Scallops (3) 18
PLATES
Bird Dog Double Burger — 17
2- 4 oz. Certified Angus Beef Patties - Special Sauce - Aged White Cheddar - Arugula - Beef Steak Tomato - Brioche - House-made Chips
Sliced Filet Mignon — 44
Parmesan Risotto - Veal Demi Glace - Herbed Heirloom Beans - Salsa Verde
Center Cut Sirloin — 39
CAB Center Cut Sirloin - Blackened Seasoning - Blue Cheese Fonduto - Texas Oil
Winter Buddha Bowl — 22
Mexican Slaw - Green Goddess 0 Chimichurri - Smokey Cauliflower - Seasoned Black Beans - Pickled Red Onion
Seafood Bucatini — 35
Littleneck Clams - Mussels - Scallops - Shrimp - Lump Crab - Lobster Cream Sauce - Bucatini
Kansas City Strip al Forno — 57
CAB 16 oz. Bone- In New York Strip - Garlic Crust - Herb Salad - Pecorino
Seared Scallops — 48
U-10 Georges Bank Scallops - Parmesan Grits - Toasted Hazelnut - Braised Greens - Beurre Noisette - Pecorino
Delmonico Ribeye — 59
14 oz. CAB Ribeye - Cowboy Butter - Herb Salad - Charred Broccolini & Heirloom Grape Tomato
Atlantic Halibut — 39
Chorizo - Gremolata - Creamed Corn - Basil Oil
Ora King Salmon — 39
Chili Glaze - Duck Fat Fingerling - Basil Oil
FOR THE TABLE
Mac & Cheese — 9
Herb Fries — 7
Brussel Sprouts with Bacon — 8
Duck Fat Fingerling Potato — 8
Parmesan Risotto — 8
DESSERT
Dessert of the Moment — 8
BRUNCH MENU
Available Saturday & Sunday’s from 10:00am to 3:00pm
SALADS
Chopped Salad — 12
Candied Bacon - Salami - Blue Cheese Crumbles - Red Onion - Lemon Vinaigrette - Ranch
Kale Caesar Salad — 13
Caesar Salad - Pork Belly - Crispy Capers - Brioche Crouton
Add: Marinated Chicken 6 / U-8 Shrimp (3) 16 / 6 oz. Filet Mignon 32 / U-10 Scallops (3) 18
SANDWICHES
All sandwiches served with House-Made Chips, 1.00 Fries
Little Jerry Goes to Nashville 2.0 — 14
Fried Chicken - Creamy Coleslaw - Chili Oil - Cheddar Fonduto - Bread & Butter Pickles
Chicago Italian Beef — 16
Shaved Filet Mignon - Giardiniera - Pickled Chilis - White Cheddar Hoagie - Au Jus
Early Dog Double Burger — 18
2-4oz. Certified Angus Patties - Aged Cheddar - Brioche - Fried Egg - Bacon Jam - Breakfast Potatoes
THE BRUNCH CLUB
Dutch Baby Pancake — 13
Local Blueberry Reduction - Lemon Curd - Seasonal Berries
French Toast — 14
Sarkozy Bakery Brioche - Creme Anglaise - Seasonal Berries - Maple Syrup - Candied Almonds
Chicken & Waffle — 15
Nashville Chicken - Peanut Butter - Chili Oil - Syrup
Matt's Chilaquiles — 14
Spicy Tomato Broth - Pickled Chiles - Pickled Onions - Cotija - Egg
Loaded Hashbrowns — 15
Tater tots - Caramelized Onions - Cheese Fondue - Jalapeño Aioli - Red Pepper - Mexican Chorizo - Fried Egg
The Rueben Benedict — 16
Russian Hollandaise - Wagyu Brisket - Potato Croquette - Turmeric Sauerkraut
Ham Omelet — 15
Steakhouse Mushrooms - “Smoking Goose” City Ham - Cheddar Fondue - Caramelized Onions - Sourdough Toast
Potato Chip Omelet — 14
Boursin Sour Cream - Ruffled Potato Chip - Chives - Herb Salad - Pecorino - Sourdough Toast
Breakfast Plate — 13
Choice of Egg - Cheesy Potatoes - Herb Salad - Choice of Sausage or Bacon - Sourdough Bread
Steak & Eggs — 39
6 oz. Filet Mignon - Forest Mushrooms - Salsa Verde - Cheesy Potato - Micro Greens - Choice of Eggs
FOR THE TABLE
Seasoned Bacon — 4
Breakfast Sausage — 4
Cheesy Breakfast Potatoes — 8
Cheddar Grits— 6
Firecracker Cauliflower— 12